Rakia is Bulgaria’s national spirit, tasting somewhere between whisky and a fruity brandy. Here in a secret distillery in a village in the Balkan Mountains, I’m learning how to make my own… over the course of 14 hours we managed to produce 40 litres of apple Rakia, weighing in at roughly 60% alcohol!
The Tipsy Nomads: Darmon from The Bohemian Blog has sent us in this great action shot of alcohol in the making. Very unusual and interesting and I love it. Thanks for taking the time to send it in. If you are looking for a blog that is a bit different, check out Darmon’s site. He went to Australia and spent 5 weeks exploring underground tunnels and drains! Some great pictures there as well.